Name: Blueberry & Lemon Bakewell Cake
Prep time: 10 min
Cook time: 50 min
Yield: 12
Ingredients: 140 g caster sugar; 2 tsp vanilla extract; 140 g self raising flour; 50 g icing sugar; 2 eggs; 140 g ground almonds; 140 g margarine; 1 lemon (zested); 150 g blueberries; 2 tbsp flaked almonds; 1 tbsp fresh lemon juice; 3 tbsp blueberry jam

Blueberry & Lemon Bakewell Cake

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Light and fluffy cake with a tasty blueberry layer and lemon. My Blueberry & Lemon Bakewell Cake is perfect to enjoy as the weather makes you crave fresh, zesty flavours.

By: Curlyscooking (via Curlyscooking)

Last Updated: Mar 1, 2026

Prep: 10 mins

Cook: 50 mins

Yields: 12

Instructions

Heat the oven to 180ºC (fan assisted, 200°C non fan) and line a loose bottomed 8″/20cm cake tin
Mix the butter and sugar until light and fluffy - at least 5 minutes
Add the eggs, ground almonds, flour, lemon zest and vanilla extract and mix together until combined
Spread half the mix into the tin and then add the jam and spread out. Scatter the blueberries over the top