Sweet Potato, Chickpea and Feta Salad
This Sweet Potato, Chickpea and Feta Salad makes the perfect weeknight dinner!
Nutrition Facts
Ingredients
Instructions
Preheat oven to 180C / 350F & line baking tray with baking paper
Place sweet potato in a bowl and cover with sweet potato spice mix 1/2 tablespoon olive oil. Mix well with your hands, then spread out onto baking tray, leaving room for chickpeas.
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Notes
I used canned chickpeas for this recipe. I rinsed the chickpeas, removed the skins, then laid them on top of paper towel and lightly pat them dry with another piece of paper towel. Try and get the chickpeas as dry as possible - this will help make them crispy!
Notes
I used canned chickpeas for this recipe. I rinsed the chickpeas, removed the skins, then laid them on top of paper towel and lightly pat them dry with another piece of paper towel. Try and get the chickpeas as dry as possible - this will help make them crispy!
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Reviews from the Original Source
I tried this for a birthday in summer. I was never a great salad maker but this one was easy to prepare, very tasty and a big hit with my friends. Since this attempt I have been adventurous in other salad attempts. Love it!!
This salad looks so perfect. Simple to prepare and yummy too. Thanks for sharing the post.
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