Infused Black Tea + Sweet Honey Whiskey

Instructions

1. Place cherries and peaches in large pitcher.

2. (Note: squeezing some of the cherries to release their juices will result in a stronger, more flavorful tea)

3. Pour tea over it until the pitcher is full.

4. Place in refrigerator and let sit for 24 hours (preferably)

5. Pour 1.5oz of Jack Daniels whiskey in glass over ice.

6. Add approximately 8oz of infused tea (more or less, depending)

7. Stir.