Crispy Potato Mojos
Crispy Potato Mojos! Super easy and yummy snack or appetizer for your next get-together. Potatoes dipped in fried chicken mix = AMAZING.
Nutrition Facts
Ingredients
Instructions
Cut the unpeeled potatoes into thin slices, about 1/4 inch thick. The thinner you cut them, the more crispy (like chips) they will get. I like to cut some a little thicker and some thinner.
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Notes
Making your own batter with flour and spices would be an easy alternative to using the premade fried chicken breading mix.
Also, some of the batter crumbs will come off in the frying pan; that’s ok. Once they’re fried, try to flip the finished potatoes carefully so you don’t break the batter off.
Making your own batter with flour and spices would be an easy alternative to using the premade fried chicken breading mix.
Also, some of the batter crumbs will come off in the frying pan; that’s ok. Once they’re fried, try to flip the finished potatoes carefully so you don’t break the batter off.
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Reviews from the Original Source
Hi, I liked your fried potatoes. Where did you get the name mojos? Which restaurant in Cebu did you try if from? thank you
As a person who actually works at Shakey’s. I have never seen them made with milk. But hey, still sounds good.
I've eaten lot of foods like this already, but i never tried one like this, I mean the format and how it looks.
You're adorable, girly and I'm enjoying your videos so far! I'll give the mojos a try with the melted cheese sauce ;) AND ranch...it all sounds wonderful! Thanks for a great recipe and very entertaining how-to!
I literally LOL'ed at the end! You're way too cute! Love your videos, and these potatoes look totally bomb! Great one for foosball season. :)
Did you make this recipe?
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