Name: Thai-style pork omelettes
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 tablespoon soy sauce; 8 eggs; 2 cloves garlic, crushed; 1 tablespoon oyster sauce; 2 teaspoons brown sugar; ¼ teaspoon ground white pepper; ¼ cup (60ml) fish sauce; ¼ cup (60ml) peanut oil; 6 green onions, chopped finely; 600 grams minced pork; 1 bunch coriander, leaves removed, stems and roots chopped finely; 100 grams green beans, cut into 5mm pieces; 100 grams snow peas, shredded; 1 large carrot (180g), shredded

Thai-style pork omelettes

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Make this for breakfast, lunch or as a light dinner.

By: Womensweeklyfood.au (via Womensweeklyfood.au)

Last Updated: Mar 1, 2026

Prep: 20 mins

Cook: 20 mins

Yields: 4

Instructions

Whisk eggs in a medium bowl with half the pepper and half the fish sauce. Heat a wok over high heat. Add 2 teaspoons of the oil and 1 tablespoon of the green onion; swirl to coat.
Add a quarter of the egg mixture, swirling to form a 20cm round. Cook for 1 minute; transfer to a plate. Repeat with another 2 teaspoons oil, green onion and egg three times to make four omelettes in total.