Parmesan Thyme Shortbread
Nutrition Facts
166 Calories
3 grams proteinProtein
14 grams carbohydratesCarbs
11 grams fatFat
Ingredients
Instructions
Line two baking sheets with parchment paper. Set them aside.
In a large bowl, whisk together the flour, cornstarch, and salt. In another large bowl, using an electric mixer, beat the butter until it is light and fluffy. Add half of the dry ingredients into the butter and combine. Mix in the remaining flour mixture. Fold in the Parmesan cheese and thyme leaves.
Scoop the dough onto the baking sheet. Flatten the cookies slightly into discs. Refrigerate the cookies for at least 30 minutes before baking.
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