Roasted Butternut Squash Farro Salad

Ingredients

• 2 tbsp lemon juice
• ¼ tsp black pepper
• ½ tsp garlic powder
• ¼ tsp sea salt
• 1 tbsp extra virgin olive oil
• ½ avocado
• 1 garlic clove
• ½ butternut squash
• 7 brussels sprouts
• crushed pistachios
• ½ cup dry farro (1 cup cooked) (optional: cook with 2 garlic cloves and 1 bay leaf)
• 1 cup kale (or green of choice)
• ¼ cup kalamata olives
• 2 noor deglet dates