Bacon Ranch Chicken

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Check out how to make Bacon Ranch Chicken for dinner. Chicken marinated in ranch dressing wrapped in bacon, baked in the oven.

By: Bobbi (via Throughthecookingglass)
Original Publish: May 28, 2014
Last Updated: Mar 4, 2026
Prep: 10 mins
Cook: 45 mins
Yields: 6, 6 People

Nutrition Facts

495 kcalCalories
30 gProtein
3 gCarbs
40 gFat
Finished Bacon Ranch Chicken

Ingredients

Instructions

  1. Marinate chicken in Ranch. Refrigerate 12-24 hours prior to cooking.

  2. Preheat oven to 400°. Spray casserole dish or 9x13 baking dish with non-stick cooking spray.

  3. Slice each breast in half. You will now have 6 halves.

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Chef's Notes

 ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

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