Vegan Korma

Ingredients

• ½ teaspoon cumin seeds
• 200 ml water
• 1 large onion (sliced)
• ½ teaspoon salt
• 60 g frozen peas
• 6 cloves garlic (minced)
• 1 bay leaf
• Fresh coriander
• 2 cardamom pods
• 150 g cauliflower
• 2 tablespoon vegetable oil
• ½ teaspoon turmeric powder
• 2 tablespoons vegetable oil
• 1 tin coconut milk
• 1 teaspoon mustard seeds
• Freshly cracked black pepper
• 2 medium potatoes
• 300 g firm tofu
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1 teaspoon Kashmiri chilli powder
• Small cinnamon stick
• ¼ teaspoon fenugreek seeds
• 1 green chilli (minced)
• 100 g creamed coconut
• 60 g raw cashew nuts (soaked)
• 2 teaspoon white poppy seeds
• 20 g ginger (minced)
• 1 medium tomato (finely diced)