Beer Cheese Dip

Name: Beer Cheese Dip
Prep time: 10 min
Cook time: 10 min
Yield: 16, 16 (4 cups)
Cuisine: American
Ingredients: 2 teaspoons dijon mustard; 1/8 teaspoon cayenne pepper; Salt and pepper (to taste); 1/2 teaspoon garlic powder; 1/8 teaspoon ground white pepper; 8 ounces Gruyere cheese (shredded); 12 ounces of your favorite beer; 8 ounces cream cheese (block, not spread); 8 ounces white cheddar cheese (shredded); 1/2 teaspoon ground paprika (or more, to taste)

5 / 5 (1 reviews)

This beer cheese dip is creamy with three different kinds of cheese and a subtle amount of heat - ready in 20 minutes! The perfect partner to a homemade soft pretzel.

By: Stressbaking (via Stressbaking)

Original Publish: Jan 13, 2020

Last Updated: Mar 4, 2026

Prep: 10 mins

Cook: 10 mins

Yields: 16, 16 (4 cups)

Nutrition Facts

174 kcalCalories

9 gProtein

2 gCarbs

14 gFat

Instructions

In a medium saucepan, combine cream cheese and beer and whisk over medium heat until melted and combined.
Add cheddar cheese, Gruyere cheese, mustard, garlic powder, paprika, cayenne pepper, and white pepper. Whisk over low-medium heat until completely melted and smooth.

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Chef's Notes

Storage: Store in an airtight container in the fridge for up to 1 week.
Reheating: Reheat on the stove over low heat, stirring occasionally until heated through.
Quantity: This recipe produces about 4 cups of cheese dip, so if you'd like less just divide the recipe in half!

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Reviews from the Original Source

Anne Sharkey ★ 5.0/5

Delicious! Was looking for an appetizer for a Super Bowl party and so came to StressBaking to see what I could find! Had some pretzels in the freezer and so this dip was perfect! Super easy to make and so tasty!

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Beer Cheese Dip

Nutrition Facts

Ingredients

Instructions

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Chef's Notes

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Reviews from the Original Source

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