Low Carb Egg Drop Soup

Name: Low Carb Egg Drop Soup
Prep time: 2 min
Cook time: 5 min
Yield: 2
Cuisine: Asian
Ingredients: ½ teaspoon ground ginger; ½ teaspoon sesame oil; 2 eggs, beaten; salt and white pepper; 2 green onions, finely chopped; 32 fl oz chicken broth; 1 tbs soy sauce, or tamari

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This low carb egg drop soup is super quick and easy to make! This recipe is also very low in carbohydrates, and can be served as an appetizer or lunch dish!

By: Georgina @StepAwayFromTheCarbs (via Stepawayfromthecarbs)

Original Publish: Jan 20, 2020

Last Updated: Mar 4, 2026

Prep: 2 mins

Cook: 5 mins

Yields: 2

Nutrition Facts

107 Calories

8 grams proteinProtein

4 grams carbohydratesCarbs

6 grams fatFat

Ingredients

½ teaspoon ground ginger
½ teaspoon sesame oil
2 eggs, beaten
salt and white pepper
2 green onions, finely chopped
32 fl oz chicken broth
1 tbs soy sauce, or tamari

Instructions

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Chef's Notes

4g net carbs per serving (half the recipe)Only 2g net carbs if serving four people as an appetizer.

Notes

4g net carbs per serving (half the recipe)Only 2g net carbs if serving four people as an appetizer.

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Low Carb Egg Drop Soup

Nutrition Facts

Ingredients

Instructions

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Chef's Notes

Comments & Photos

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