French Toast Casserole (Instant Pot & Oven Recipe)
This easy recipe for Cinnamon Raisin French toast casserole is everything you love about a French toast, just way more convenient! Sweet cinnamon raisin bread soaked in custard, baked till it's soft and gooey on the inside and crispy and caramelized on the outside!
Nutrition Facts
Ingredients
Instructions
Prepare the bread: Lightly grease an oven safe bowl or cake pan with butter or oil. Cube cinnamon raisin bread into about 1 inch pieces and add to the bowl. Make and add the custard: Whisk together milk, eggs and maple syrup. Pour over the bread pieces, pressing down gently so the bread soaks the custard. Let is rest for 5 mins. This allows the bread to soak up the liquid.
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Continue Reading at Spicecravings →Chef's Notes
This recipe has been tested in a 3 qt and 6 qt electric pressure cooker. If using an 8 qt, increase the water quantity to 2 cups.
If making this dish for a larger quantity, I recommend baking it in the oven.
The topping is optional, but highly recommended. It adds a ton of flavor and texture to this breakfast favorite.
This casserole can be assembled a day ahead of time and refrigerated.
Cook time = Pressure cooking time. The total time includes pressure building time, prep time and time needed for the bread to soak up the custard.
Note: The nutrition facts below are my estimates. If you are following any diet plan, I recommend cross-checking with your preferred nutrition calculator.
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Reviews from the Original Source
I assembled the night before in a small rectangular Pyrex dish. I sweetened the liquid lightly with date syrup (my new obsession). I sprinkled the top with a bit of cinnamon sugar before baking the next morning. Since I wake up super early for the dogs and chickens it was ready for breakfast! It was beyond delicious will surely make it again!
This was really really good. I sprinkled powdered sugar on top. ????
Enjoyed baking and eating it before family hiking trip. My husband first said he did not want to eat it, when he tasted he asked for more :).
This was so easy and SO good! Thank you!
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