Vegan Cannelloni with Meat-Free Mince

Ingredients

• 1/2 teaspoon dried oregano
• 250 ml vegetable stock
• 3 tablespoon olive oil
• 400 g tin chopped tomatoes
• 4 garlic cloves, crushed
• Salt and pepper to taste
• 1 medium onion, finely chopped
• 1 small onion, finely chopped
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried sage
• 1 teaspoon chopped basil
• 200 g Portobello mushrooms, finely chopped
• 400 g plant-based mince
• 1 tablespoon parsley, finely chopped
• 3 tablespoon dried breadcrumbs
• 8 sheets fresh lasagne (approx. 7 x 5 inches)
• 100 g grated vegan mozzarella 
• 200 ml vegan cream 
• 75 g grated vegan parmesan