Dijonnaise

Name: Dijonnaise
Prep time: 2 min
Yield: 7, Approx 7 tablespoons
Cuisine: American
Ingredients: 1/8 teaspoon salt; 2 teaspoons honey; 1/4 teaspoon minced garlic; 1/8 teaspoon pepper; 3 tablespoons dijon mustard; 1/2 teaspoon fresh lemon juice; 3 tablespoons mayonnaise, I prefer Hellmanns

5 / 5 (1 reviews)

This Dijonnaise is a simple dijon mustard and mayonnaise spread that tastes amazing over sausage, on smash burgers, sandwiches and more! It comes together in minutes and will elevate any dish.

By: Tara Smithson (via Simplymadeeats)

Original Publish: Jul 29, 2023

Last Updated: Mar 4, 2026

Prep: 2 mins

Yields: 7, Approx 7 tablespoons

Nutrition Facts

53 Calories

0.1 gProtein

1.8 gCarbs

4.4 gFat

Ingredients

1/8 teaspoon salt
2 teaspoons honey
1/4 teaspoon minced garlic
1/8 teaspoon pepper
3 tablespoons dijon mustard
1/2 teaspoon fresh lemon juice
3 tablespoons mayonnaise, I prefer Hellmanns

Instructions

📹 Video Tutorial Available! Catch the full video on the original creator's site.

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Chef's Notes

Place the immersion blender down into the ingredients before pulsing to avoid splashing.
If you are just whisking the ingredients, instead of blending, make sure to mince the garlic really fine.

Place the immersion blender down into the ingredients before pulsing to avoid splashing.
If you are just whisking the ingredients, instead of blending, make sure to mince the garlic really fine.

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Reviews from the Original Source

Holly ★ 5.0/5

Love this sauce! Great on sausage. Thank you!

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Dijonnaise

Nutrition Facts

Ingredients

Instructions

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Chef's Notes

Comments & Photos

Reviews from the Original Source

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