Perfect Fried Potatoes
These potatoes are perfectly crisp on the outside, and soft and moist on the inside. The perfect side dish to any meal.
Ingredients
Instructions
Cut up the potatoes into 1/4 inch sticks and rinse them off in a bowl until the water no longer looks starchy, until it is clear. You then allow the potatoes to sit in cold water for a minimum of 2 hours - this will help with the crispness.
Boil the potatoes. Fill a pot with water and turn it on high. When the water is boiling, go ahead and add the potatoes to the water and let them boil for about 12-15 minutes depending on how thick you have cut your fries.
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