Noodles & Company Backyard Barbecue Chicken Salad Recipe
Make this Straight-From-the-Restaurant Noodles & Company Backyard Barbecue Chicken Salad Recipe at home.
Ingredients
Instructions
Bake or grill chicken breasts to an internal temperature of 165°F. Set aside to cool. Shred or cut into bite-sized pieces. This can be done in advance. Store, covered, in the refrigerator, until ready to use.
Add chicken pieces and BBQ sauce to a small bowl. Mix together. Set aside.
In a large bowl, add lettuce and 8 ounces cabbage (pick out about 1/8 cup of red cabbage and set aside for garnish). Toss to mix.
Add cole slaw dressing. Mix well.
Turn salad out into a large serving bowl or onto a large serving platter or plate.
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