Cold Pasta Salad with Chicken

Ingredients

• ½ cup mayonnaise
• 5 spring onions (sliced)
• 300 grams (10.58 ounces) cooked pasta (macaroni, bow tie or elbow or similar, cooled)
• 450 grams (15.87 ounces) cooked chicken (BBQ or roasted chicken - cooled, skin and bones removed and cut into bite sized cubes)
• 250 grams (8.8 ounces) cherry tomatoes (cut in half)
• 150 grams (5.3 ounces) corn kernels (cooked and cooled - can use fresh, frozen or canned corn)
• 150 grams (5.3 ounces) peas (cooked and cooled)
• 170 grams (6 ounces) green capsicum ((bell pepper), seeded and cut into thin 3 cm strips)
• 1 x 400 gram (14 ounces) can of brown lentils (rinsed and drained)
• 200 grams (7 ounces) red onion (cut in half and thinly sliced)
• 300 grams (10.58 ounces) tasty cheese (cut into 2 cm cubes)
• 70 grams (2.5 ounces) grated parmesan cheese
• ½ cup natural (plain) yoghurt
• Salt (for seasoning (optional))