Blackberry Homemade BBQ Sauce Recipe on Grilled Chicken Thighs
This Blackberry Homemade BBQ Sauce Recipe on Grilled Chicken Thighs are absolutely delicious and tasty. Get that grill out for some beautiful, special chicken thighs with this delicious barbeque sauce.
Nutrition Facts
Ingredients
Instructions
in a bowl with a potato masher, bartending muddler, or another item appropriate for mashing.
and use a wooden spoon to help push the juice through the strainer
all ingredients to a pan and mix
for a minimum of 15 minutes
and set aside
to 450° degrees Fahrenheit, making sure to have a direct heat zone and indirect heat area
for 10 minutes
skin side down for 10 minutes
with BBQ and cook on each side over direct heat for 3 minutes
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Continue Reading at Ramshacklepantry →Chef's Notes
Buy Fresh Blackberries – Fresh, ripe blackberries should be deeply colored and plump. They should be free from signs of being crushed, dented, and there should not be any mold. When picking from a bush, they should not be bright red, but a dark full reddish color and easily pulled from the plant. Much like a raspberry.
Clean your grill – Having a clean grill can help prevent sticking and just makes it a bit nicer.
Indirect and then Direct Heat – The most of the cooking time should be spent on the indirect heat and then the last several minutes on the direct heat zone.
Use a thermometer! – Use that meat thermometer to get your temp to safe chicken temperature of 165° degrees Fahrenheit.
Double the sauce – If you like extra sauce, double the sauce ingredients.
Buy Fresh Blackberries – Fresh, ripe blackberries should be deeply colored and plump. They should be free from signs of being crushed, dented, and there should not be any mold. When picking from a bush, they should not be bright red, but a dark full reddish color and easily pulled from the plant. Much like a raspberry.
Clean your grill – Having a clean grill can help prevent sticking and just makes it a bit nicer.
Indirect and then Direct Heat – The most of the cooking time should be spent on the indirect heat and then the last several minutes on the direct heat zone.
Use a thermometer! – Use that meat thermometer to get your temp to safe chicken temperature of 165° degrees Fahrenheit.
Double the sauce – If you like extra sauce, double the sauce ingredients.
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Reviews from the Original Source
This sounds so good! I just made blueberry bbq sauce, but I love the idea of blackberry bbq sauce which will be on my table soon.
Did you make this recipe?
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