Lemony Baked Celeriac Rösti
A simple baked rösti made with celeriac and topped with a soft poached egg.
Nutrition Facts
63 kcalCalories
3 gProtein
12 gCarbs
1 gFat
Ingredients
Instructions
Preheat the oven to 200ºC
Place the grated celeriac into a clean tea-towel and squeeze very hard to remove as much moisture as possible. Tip it into a large bowl, and add the lemon zest and juice, a generous seasoning of salt and pepper, and the beaten egg. Mix thoroughly with a fork until fully combined.
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