Apple Cider Mimosas
Apple Cider Mimosas are a fall twist on a beloved classic. Made with 2 ingredients and a caramel rim, this apple cider and champagne treat is perfect for a fall brunch, a holiday party or ladies night in!
Nutrition Facts
Ingredients
Instructions
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To make an apple pie mimosa, rim the glass with cinnamon sugar instead of caramel. (1/2 cup sugar + 2 teaspoons of cinnamon is my go-to mix)
Apple cider has a more earthy and robust flavor than apple juice— apple juice is not a recommended substitute in this drink.
To make this non-alcoholic, substitute sparkling apple cider for the champagne.
If you want an extra tart (and alcoholic) mimosa, add 1/2 ounce of 99 Apples Liquor.
Mimosas should not be made in advance as they will start to flatten (lose their effervescence) immediately. It is highly recommended that you make the drink immediately before serving.
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