Whole Roasted Adobo Chicken with Avocado + Tomato Salad

Ingredients

• 1/2 tsp black pepper
• 2 tbsp extra virgin olive oil
• 1 tbsp red wine vinegar
• 1/2 tsp kosher salt
• 2 cups arugula
• 1 [3.5 - 4 lb] whole chicken
• 1.5 tbsp Frontier Co-op Adobo Seasoning ((or any seasoning mixture of your choice works here!))
• 1 large avocado, Cut in half lengthwise, then cut in half crosswise, then sliced
• 2 medium sized tomatoes, large chunks
• kosher salt, (to taste)
• freshly cracked black pepper, (to taste)