Pok Choy with Teriyaki Sauce

Name: Pok Choy with Teriyaki Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 4, 4 Servings
Cuisine: Caribbean
Ingredients: 1 teaspoon salt; pinch of black pepper; 1/2 yellow onion (diced); 4 cloves garlic (grated); 3 medium sized tomatoes (diced); 4-6 bundles of pok choy; 1/4 cup of coconut aminos teriyaki sauce (or regular teriyaki sauce if not on whole30); 2 tablespoon of oil (avocado, olive or similar)

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Fresh pok choy (bok choy) sautéed in teriyaki sauce

By: Althea Brown (via Metemgee)

Original Publish: Jul 18, 2013

Last Updated: Mar 4, 2026

Prep: 15 mins

Cook: 15 mins

Yields: 4, 4 Servings

Ingredients

1 teaspoon salt
pinch of black pepper
1/2 yellow onion (diced)
4 cloves garlic (grated)
3 medium sized tomatoes (diced)
4-6 bundles of pok choy
1/4 cup of coconut aminos teriyaki sauce (or regular teriyaki sauce if not on whole30)
2 tablespoon of oil (avocado, olive or similar)

Instructions

Cut head from pok choy bundles then separate the leaves
Wash individual leaves to remove sand and mud then chop the pok choy into small pieces and set aside
Add oil to a sauté pan on medium heat. When the oil is hot, add onions, garlic and tomatoes
Add a pinch of salt and pepper and sauté until tomatoes are soft and onions are brown
Next, add the chopped pok choy and the coconut aminos teriyaki sauce or regular teriyaki sauce and mix together well.

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Pok Choy with Teriyaki Sauce

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