Instant Pot White Chicken Chili

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Creamy white chicken chili made in a pressure cooker that tastes like it has been simmering all day. The perfect meal to warm your body on a cold day.

By: makeyourmeals (via Makeyourmeals)
Original Publish: Jan 13, 2021
Last Updated: Mar 4, 2026
Prep: 0S
Cook: 0S
Yields: 12

Nutrition Facts

96 Calories
9 grams proteinProtein
3 grams carbohydratesCarbs
5 grams fatFat
Finished Instant Pot White Chicken Chili

Ingredients

Instructions

  1. Turn Instant Pot on Saute mode. Add the oil and once the display reads HOT, add the diced onions. Saute for 4-5 minutes.

  2. Add the garlic and jalapeno peppers and continue to saute for 1 minute. Press Cancel

  3. Add the salt, pepper, cumin, oregano, chili powder, and cayenne pepper and stir.

  4. Add great Northern beans, green chiles, corn, chicken broth and cilantro and stir to combine.

  5. Place chicken breasts on top of the mixture.

  6. Lock the lid in place and Pressure Cook/Manual on HIGH pressure for 15 minutes.

  7. Once the cook time is up, allow the pot to Natural Pressure Release for 10 minutes. Then carefully release any remaining pressure by moving the valve to VENTING.

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Chef's Notes



Recipe provided by Make Your Meals

Notes

Recipe provided by Make Your Meals

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