Fried Plantains
Learn how to make simply fried plantains recipe with ripe plantains that become caramelized and almost candied like.
Nutrition Facts
109 kcalCalories
1 gProtein
28 gCarbs
Ingredients
Instructions
Cut ends off of plantains and run a knife along the sides, peeling the skin off.
Slice on a diagonal about 1/2 in thick.
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Reviews from the Original Source
Look yummy! One of my favorite Fried Plantains, nice to see your recipe, easy to follow, will cook this for family this weekend. Thanks you!
They look delicious! The recipe actually reminds me of a snack one of my kids' mom made when we went to their home. I think it was a Filipino dish using bananas so it was different and I think she used another kind of banana but it looks very similar but served on a stick. I remember it because it was delicious and my kids couldn't get enough of it.
You may try them in the BBQ. Rap them in foil(pealed)place them on the grill for 15 to 20 minutes. Twist them (is that the right word) every 5 minutes to evenly cook the plantain.
The end product is a sweet ,soft and delicious plantain.
Great for burgers skirt stakes and even a nice New York Strip.
Do not grill directly over flames. Kind of baking a potato, at a quarter of the time.
You may try them in the BBQ. Rap them in foil(pealed)place them on the grill for 15 to 20 minutes. Twist them (is that the right word) every 5 minutes to evenly cook the plantain.
The end product is a sweet ,soft and delicious plantain.
Great for burgers skirt stakes and even a nice New York Strip.
Do not grill directly over flames. Kind of baking a potato, at a quarter of the time.
I was looking for some interesting recipe and that I got in your post. Its is interesting and seems to be delicious :). I love to try this at home. Thanks Samantha for sharing it with us !! :)
I love getting fried plantains - especially at Cuban restaurants. I'll have to try these soon :)
I think you, Karla and I should plan a trip to Habana in Costa Mesa to get some!
I adore fried plantains but have never made them myself. Will have to give it a try(fry)!
Love this! It looks so yummy—I love having fried plantains at all the Latin restaurants here in Texas. :)
These look perfect! Traditional Guatemalan breakfast consists of eggs, black beans and plantains. It's seriously my favorite meal on Earth. We had it every weekend growing up.
Actually I'm eating beans and eggs right now at my desk, totally wishing I had these plantains!
Did you make this recipe?
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