Turkey Lentil Soup

Name: Turkey Lentil Soup
Prep time: 15 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1½ tsp oregano; ½ tsp pepper; 2 bay leaves; 1 T olive oil; 1/2 tsp basil; 4 carrots (chopped); 14 oz can crushed tomatoes; 3-4 garlic cloves (minced); 3 T tomato paste; 1 onion (small diced); 2-3 celery stalks (chopped); ½ tsp Salt (more or less as desired); 8 c broth; 2 c lentils (uncooked) (rinsed); 2½ cups shredded Turkey (or cubed)

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Use up leftover turkey, or even rotisserie chicken in this simple, delicious Turkey Lentil Soup. Full of veggies, flavor and all the comforting goodness you love in a soup. An easy dish to make and perfectly paired with a grilled cheese or crusty bread.

By: Lemonsandzest (via Lemonsandzest)

Original Publish: Oct 30, 2022

Last Updated: Mar 4, 2026

Prep: 15 mins

Cook: 20 mins

Yields: 8

Nutrition Facts

270 kcalCalories

22 gProtein

42 gCarbs

3 gFat

Instructions

Prepare the vegetables, shred the turkey and rinse your lentils well.

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Turkey Lentil Soup

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