Cheddar Garlic Biscuits

Name: Cheddar Garlic Biscuits
Prep time: 10 min
Yield: 12 biscuits
Ingredients: 1 cup whole milk; 1 tablespoon baking powder; 1 teaspoon kosher salt; 2 cups (240 grams) all-purpose flour; 2 teaspoons garlic powder; 1/2 cup Land O Lakes® Butter cut into small pieces; 6 ounces (1 1/2 cups) Land O Lakes® Sharp Yellow Cheddar Cheese Chunk shredded; 1/3 cup Land O Lakes® Garlic & Herb Butter Spread melted

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Fluffy, buttery, garlicky and packed with Land O Lakes® Extra Sharp Cheddar, these biscuits are quick to whip up and taste amazing fresh from the oven. Perfect for cozy dinners, as a soup side or just because you’re craving warm and buttery.

By: Land O'Lakes (via Landolakes)

Original Publish: Feb 25, 2026

Last Updated: Mar 4, 2026

Prep: 0 hrs 10 mins

Yields: 12 biscuits

Nutrition Facts

240 Calories

6 gramsProtein

18 gramsCarbs

17 gramsFat

Ingredients

1 cup whole milk
1 tablespoon baking powder
1 teaspoon kosher salt
2 cups (240 grams) all-purpose flour
2 teaspoons garlic powder
1/2 cup Land O Lakes® Butter cut into small pieces
6 ounces (1 1/2 cups) Land O Lakes® Sharp Yellow Cheddar Cheese Chunk shredded
1/3 cup Land O Lakes® Garlic & Herb Butter Spread melted

Instructions

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Cheddar Garlic Biscuits

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