Sandro's Chicken Piccata

No reviews yet
By: Juliaschild (via Juliaschild)
Last Updated: Mar 4, 2026
Yields: 1
Finished Sandro's Chicken Piccata

Ingredients

Instructions

  1. Add olive oil to a sauté pan over medium high heat. Cut the chicken into half and pound into thin cutlets. Salt and pepper the cutlets and dredge in flour.

  2. Sauté the cutlets for about 3 minutes on each side and transfer to plate.

Want to see how it turns out?

We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!

Continue Reading at Juliaschild →

Comments & Photos

Be the first to share your thoughts!

Did you make this recipe?

Thanks for rating!

Leave a Comment

Replying to User
Preview

More from Juliaschild