Sandro's Chicken Piccata
Ingredients
Instructions
Add olive oil to a sauté pan over medium high heat. Cut the chicken into half and pound into thin cutlets. Salt and pepper the cutlets and dredge in flour.
Sauté the cutlets for about 3 minutes on each side and transfer to plate.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Juliaschild →

Comments & Photos
Be the first to share your thoughts!
Did you make this recipe?
Leave a Comment