Mixed Sabzi

Name: Mixed Sabzi
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: Pakistani/Indian
Ingredients: 1/2 teaspoon cumin seeds; Salt to taste; 2 tablespoons oil; 1/2 teaspoon turmeric powder; 1/2 cup peas; 1 medium carrot (sliced); 1 small onion (chopped finely); 1 small head of cauliflower (chopped into florets); 1 medium sized potato (chopped into bite sized pieces); 2 small tomatoes (pureed in the blender); 1/2 teaspoon lal mirch powder

5 / 5 (2 reviews)

Learn how to make Pakistani style Mixed Sabzi today. Mixed Sabzi is a delicious, healthy recipe that’s often made with a variety of vegetables and usually eaten with roti and chutney on the side. It’s super nutritious and vegan too!

By: Ikneadtoeat (via Ikneadtoeat)

Original Publish: Mar 9, 2020

Last Updated: Mar 4, 2026

Prep: 15 mins

Cook: 20 mins

Yields: 6

Nutrition Facts

122 kcalCalories

4 gProtein

17 gCarbs

5 gFat

Instructions

Heat oil in a pot, and then add the cumin seeds. Saute for a bout 30 seconds, and then add the chopped onion.
Saute until the onion is golden brown.
Add the chopped veggies and also add the tomatoes.

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We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!

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Reviews from the Original Source

Nida ★ 5.0/5

L
It's simple and quick!

Madiha ★ 5.0/5

Amazing simple recipe, brings out all the natural flavours of the vegetables.

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Mixed Sabzi

Nutrition Facts

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Instructions

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Reviews from the Original Source

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