Cod Milanese with a Lemony Mixed Salad
A breaded and pan-fried cod filet is baked in the oven and topped with a refreshing lemony mixed salad.
Ingredients
Instructions
Preheat the oven to 350 degrees F.
Dry the fish on both sides with paper towels. Salt and pepper each side.
Put the flour on one plate or shallow bowl. In a separate bowl, whisk together eggs with 1 tablespoon water. In a third plate, add the bread crumbs.
Dread the fillets on both sides with flour. Then dip them in egg. Finally, coat both sides with the bread crumbs.
On the stove, over medium heat, using an oven-safe skillet, melt the 1 tablespoon of butter with the vegetable oil. Fry your coated cod fillets on each side for 2-3 minutes.
If you have thicker fish fillets, finish cooking in the oven. Depending on the thickness, bake for 5 to 10 minutes.
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