Homemade Peanut Butter with Flax
This homemade peanut butter is easier to make than you think & tastier than anything you will find at the store! Plus, it's healthier because it's packed with Omega-rich flaxseed, plus hints of coconut and maple syrup.
Ingredients
Instructions
Add nuts and salt to food processor. Process until a dough like substance appears.
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Continue Reading at Hungryhobby →Chef's Notes
Note- because of the delicate nature of ground flax this should be stored in the refrigerator. I usually make one batch and store half in the fridge and half in the freezer. Because of the coconut oil, it will become harder in the fridge. It melts just fine on warm toast or anything else warm. If you want it on something cold like rice cakes, I just leave it out for10 minutes and it's fine. But, I live in AZ where it's warm. If you live somewhere colder you may have to zap it a few seconds to get a creamier consistency!
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