Gluten Free Lemon Crumb Muffins
Gluten Free Lemon Crumb Muffins are sweet & bright gluten free lemon muffins with streusel. Great flavor from lemon juice, lemon zest, & lemon extract!
Nutrition Facts
Ingredients
Instructions
Preheat the oven to 375°F. Line your muffin pan with paper liners, or lightly grease.
In a medium mixing bowl, whisk together the sugar and lemon zest. (Doing this releases some of the oils into the sugar.
Add the gluten free flour, xanthan gum (if needed), salt, and baking powder and whisk until combined.
In a large measuring cup or small bowl, whisk together the oil, milk, egg, vanilla, lemon extract, and lemon juice.
Add the liquids to the dry ingredients and whisk until smooth.
Fill the muffin cups about 2/3 full.
In a small bowl, whisk the brown sugar and lemon zest together. Add the flour and whisk until combined.
Add the butter and cut it into the flour with a pastry cutter, or using a fork or two knives until you have crumbs about the size of a small pee.
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Continue Reading at Flippindelicious →Chef's Notes
I've used my gluten free flour blend, as well as Ryze Yellow Bag Gluten Free Flour in this recipe.
Notes
I've used my gluten free flour blend, as well as Ryze Yellow Bag Gluten Free Flour in this recipe.
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