Avocado Brownie
An easy avocado brownie recipe, these brownies are gluten free, dairy free flourless and refined sugar free.
Nutrition Facts
Ingredients
Instructions
Preheat your oven to 180 degrees Celsius or approximately 360 degrees Fahrenheit
Line a cake tin with baking paper or parchment paper, or use a silicone tin. The tin I used was 20cm x 17cm (approx. 8 x 7 inches)
Place the wet ingredients into your food processor (avocado, egg, maple syrup, and vanilla (optional) Blitz until you have a lovely smooth green purée
Add the dry ingredients, excluding the chocolate chips (ground almond, cocoa and baking powder). Pulse until the mixture comes together to a well-combined consistent batter
Add the chocolate chips, pulse until they are just incorporated into the batter.
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Continue Reading at Mykidslickthebowl →Chef's Notes
This avocado brownie can be stored in an airtight container in the fridge for up to a week, or it can be frozen for up to 3 months.
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