Sheet Pan Seafood Dinner

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 lemon, cut into wedges
• 2 cups broccoli florets
• 1/2 teaspoon paprika
• 1/2 cup (1 stick) unsalted butter, melted
• 1/2 teaspoon onion powder
• 2 teaspoons garlic powder
• 1 teaspoon parsley flakes
• 1-1/2 teaspoons Old Bay Seasoning
• 1 pound russet, red or yellow potatoes, unpeeled and scrubbed
• 3 small ears of corn, cut crosswise into 3 pieces each, optional
• 2 teaspoons Creole or Cajun seasoning
• 1/8 teaspoon, crushed red pepper flakes, optional
• 1-pound catfish filets, cut into individual serving sizes, at room temperature
• 1-pound jumbo (16 – 25 count) shrimp, peeled and deveined, at room temperature
• 1/2-pound smoked sausage, cut into 1-inch chunks