Angel Hair Pasta with Garlic Butter Scampi Sauce

No reviews yet

Our angel hair pasta tossed in a garlic butter scampi sauce is a simple yet delicious recipe you’ll want to make again and again! We love pairing it with our lemon pepper salmon for a twist on salmon scampi pasta.

By: Cookswithsoul (via Cookswithsoul)
Original Publish: Jan 15, 2025
Last Updated: Mar 4, 2026
Prep: 10 mins
Cook: 20 mins
Yields: 4

Nutrition Facts

821 kcalCalories
43 gProtein
48 gCarbs
48 gFat
Finished Angel Hair Pasta with Garlic Butter Scampi Sauce

Ingredients

Instructions

  1. Cook angel hair pasta in salted water according to package instructions. Drain and reserve 1/2 cup pasta water.

  2. While the pasta is cooking, melt butter with olive oil in a large skillet over medium to medium-high heat. Add garlic and sauté until fragrant, about 1 minute.

  3. Pour in chicken broth and wine, then add cherry tomatoes, kosher salt, crushed red pepper flakes, and ground black pepper.

  4. Bring to a simmer and let the liquid reduce by half, about 10 minutes.

Want to see how it turns out?

We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!

Continue Reading at Cookswithsoul →
Category:
Cuisine:
Method & Tags:

Comments & Photos

Be the first to share your thoughts!

Did you make this recipe?

Thanks for rating!

Leave a Comment

Replying to User
Preview

More from Cookswithsoul