Angel Hair Pasta with Garlic Butter Scampi Sauce
Our angel hair pasta tossed in a garlic butter scampi sauce is a simple yet delicious recipe you’ll want to make again and again! We love pairing it with our lemon pepper salmon for a twist on salmon scampi pasta.
Nutrition Facts
Ingredients
Instructions
Cook angel hair pasta in salted water according to package instructions. Drain and reserve 1/2 cup pasta water.
While the pasta is cooking, melt butter with olive oil in a large skillet over medium to medium-high heat. Add garlic and sauté until fragrant, about 1 minute.
Pour in chicken broth and wine, then add cherry tomatoes, kosher salt, crushed red pepper flakes, and ground black pepper.
Bring to a simmer and let the liquid reduce by half, about 10 minutes.
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