Crispy Roasted Potato Bites

Name: Crispy Roasted Potato Bites
Prep time: 5 min
Cook time: 40 min
Yield: 3, 3 people
Cuisine: Vegan
Ingredients: 4 medium Yukon Gold potatoes (peeled, and cut into 1 ½-inch pieces); 1 tablespoon salt (plus more for seasoning); Olive oil (for roasting); Chopped fresh herbs (to taste)

5 / 5 (6 reviews)

These Crispy Roasted Potato Bites are moist on the inside and crispy on the outside. This recipe uses all the tried-and-true potato cooking methods to make the most perfect potatoes.

By: Cookingforpeanuts (via Cookingforpeanuts)

Original Publish: Feb 15, 2021

Last Updated: Mar 4, 2026

Prep: 5 mins

Cook: 40 mins

Yields: 3, 3 people

Nutrition Facts

258 kcalCalories

5 gProtein

40 gCarbs

10 gFat

Ingredients

4 medium Yukon Gold potatoes (peeled, and cut into 1 ½-inch pieces)
1 tablespoon salt (plus more for seasoning)
Olive oil (for roasting)
Chopped fresh herbs (to taste)

Instructions

Preheat the oven to 425°F.
Boil Potatoes: Bring about 5 cups water to a boil, or enough to cover the potatoes by 2-inches. Add 1 tablespoon salt, and the potatoes. Cook for about 7 minutes, or until the potatoes are just fork tender but still meet some resistance in the middle.

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Chef's Notes

Parboiling the potatoes before roasting gets them crispier on the outside, plus they cook more quickly. Place them in cold water, and then bring to a gentle boil, so they cook evenly.

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Reviews from the Original Source

Karen ML ★ 5.0/5

The absolute BEST way for potatoes with a crunch!

Rosie ★ 5.0/5

I love your style of cooking/ food Nisha..thanks

Nisha Melvani ★ 5.0/5

Yay!

Jewel ★ 5.0/5

These look so good, making them this weekend. Will keep you posted. Thank you.

Nisha Melvani ★ 5.0/5

Thanks for leaving a comment. Much appreciated. Have a great day.

Neena ★ 5.0/5

This was really easy and delicious ❤️

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Crispy Roasted Potato Bites

Nutrition Facts

Ingredients

Instructions

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Chef's Notes

Comments & Photos

Reviews from the Original Source

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