Espresso Chocolate Pudding
Espresso powder and semi-sweet chocolate transforms this creamy homemade chocolate pudding from a kid's snack to a truly decadent adult's dessert.
Ingredients
Instructions
In a small bowl, whisk together vanilla and espresso powder. Set aside.
In a medium saucepan, whisk together sugar cocoa, cornstarch, and salt. Add egg yolks and cream and whisk until combined. Whisk in milk.
Heat contents of saucepan over medium heat. Cook, stirring constantly, until mixture begins to simmer. Continue to stir until thickened, about 5 to 8 minutes. Heat for 30 seconds longer, then remove pan from heat and add butter and chocolate. Stir until melted and fully incorporated. Add vanilla mixture.
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