Raspberry Chocolate Chip Muffins

Name: Raspberry Chocolate Chip Muffins
Prep time: 10 min
Cook time: 25 min
Yield: 9, 9 muffins
Cuisine: American
Ingredients: 1/4 cup honey; 3 large eggs; 1/2 teaspoon baking soda; 1 tablespoon fresh lemon juice; 1/8 teaspoon fine sea salt; 3/4 cup fresh raspberries; 2 tablespoons ghee (melted); 200 grams fine blanched almond flour (about 2 cups); 1/4 cup gluten-free dark chocolate chips

No reviews yet

These raspberry chocolate chip muffins are perfect for brunch or an afternoon snack.

By: Cookeatpaleo (via Cookeatpaleo)

Original Publish: Mar 14, 2016

Last Updated: Mar 4, 2026

Prep: 10 mins

Cook: 25 mins

Yields: 9, 9 muffins

Nutrition Facts

237 kcalCalories

7 gProtein

17 gCarbs

17 gFat

Ingredients

1/4 cup honey
3 large eggs
1/2 teaspoon baking soda
1 tablespoon fresh lemon juice
1/8 teaspoon fine sea salt
3/4 cup fresh raspberries
2 tablespoons ghee (melted)
200 grams fine blanched almond flour (about 2 cups)
1/4 cup gluten-free dark chocolate chips

Instructions

Preheat oven to 325 degrees and grease or line muffin tin.

Want to see how it turns out?

We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!

Continue Reading at Cookeatpaleo →

Category:

Cuisine:

Method & Tags:

Comments & Photos

Be the first to share your thoughts!

Did you make this recipe?

Thanks for rating!

Replying to User

Name

Comment

Add a photo of your creation!

Raspberry Chocolate Chip Muffins

Nutrition Facts

Ingredients

Instructions

Want to see how it turns out?

Comments & Photos

Did you make this recipe?

Leave a Comment

More from Cookeatpaleo

Honey Chipotle Meatballs

Easy Chicken and Veggie Stir Fry with Zoodles

Maple Sesame Glazed Chicken

Crock Pot Chicken Stock