Sopa de Letras
Ingredients
Instructions
In a large pot or Dutch oven, heat the olive oil over medium heat.
Add the onions and cook over medium-low heat until soft and translucent, about 15 minutes.
Add the garlic and cook for 1 more minute.
Stir in the chicken stock, tomatoes, salt, oregano, epazote, chile de arbol and pepper.
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