Green Bean Casserole
This is going to be your new favorite Green Bean Casserole! Tender green beans are paired with a creamy, garlic cheese sauce and then topped with cheddar cheese and crispy fried onions. This is the ultimate cheesy side dish that you can serve at holiday or weeknight dinners.
Nutrition Facts
Ingredients
Instructions
Preheat the oven to 350º Fahrenheit and grease a 9x13” casserole dish.
Melt the butter over medium-low heat in a large pot, add the garlic and sauté for about 2-3 minutes or until lightly browned.
Add the cubed Velveeta, heavy cream, Worcestershire sauce, and black pepper to the pot and cook over low heat. Stir frequently, until the Velveeta is completely melted and smooth. About 8 minutes.
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Continue Reading at Cheerfulcook →Chef's Notes
Make sure there is no excess water in the green beans after thawing or the sauce can become watery.
Frequently Asked Questions
Q: Can I use other toppings for this casserole?
A: Yes, you can substitute the fried onions for crackers or a breadcrumb topping.
Q: Why is my green bean casserole watery?
A: Make sure you drain your green beans thoroughly before adding them to the casserole. Otherwise, the sauce will become watery.
Q: Which is better: frozen or canned green beans for green bean casserole?
A: I prefer frozen green beans to canned green beans when making a casserole. The frozen green beans hold their shape and texture whereas the canned green beans turn mushy/super soft. It’s up to your personal preference as both kinds of green beans will work.
Q: Can I use garlic powder instead of fresh garlic?
A: Yes, you can use garlic powder in place of fresh minced garlic. Just skip the sauté step and add the garlic powder when melting the Velveeta.
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Reviews from the Original Source
This is our family's new favorite green bean casserole recipe! Will be making this for Thanksgiving 😊
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