Bacon Wrapped Chicken Breast

Instructions

1. Preheat the oven to 375° Degrees Fahrenheit ( 190° Degrees Celsius)

2. Take the chicken breast from the package and dry with a paper towel.

3. Place the chicken on a large cutting board and with a sharp knife carefully trim any fat from the chicken breast, and cut out any blood spots and tendons.

4. If you want to make the breast whole you can. I preferred to cut them in halves to make small pieces.

5. After in a small bowl, mix together the brown sugar, minced garlic and the spices and make a paste and rub all over the chicken breasts on both sides. Let Them marinate for 5 minutes.

6.  Wrap each chicken breast in 2 or 3 slices of bacon and Secure with toothpick. Wrap all your chicken pieces. Set aside.

7. Place the wrapped chicken on baking dish, Sprinkle the remaining mixture over the top of the chicken breasts.