Wonton Soup

Name: Wonton Soup
Yield: 6 people
Ingredients: 1 Tbsp oil; 1 Tbsp soy sauce; 3 garlic cloves; Salt and pepper to taste; 90 g shitake mushroom thinly sliced; 40 – 50 g gai lan (Chinese broccoli) sliced into 4; 1.5 L vegetarian broth; 450 g vegetarian wonton / dumplings ((please see Mo Mos recipe in light bites or purchase from a shop))

No reviews yet

A flavourful soup with mushrooms and wontons; a type of Chinese boiled pastry dumpling with a savoury filling.

By: admin (via Blissismyfood.sathyasai)

Original Publish: Oct 25, 2016

Last Updated: Mar 4, 2026

Yields: 6 people

Ingredients

1 Tbsp oil
1 Tbsp soy sauce
3 garlic cloves
Salt and pepper to taste
90 g shitake mushroom thinly sliced
40 – 50 g gai lan (Chinese broccoli) sliced into 4
1.5 L vegetarian broth
450 g vegetarian wonton / dumplings ((please see Mo Mos recipe in light bites or purchase from a shop))

Instructions

Heat the oil in a saucepan.
Heat the oil in a saucepan.
Once browned, add the shitake mushrooms to the saucepan.
Cook mushrooms for about 5 - 8 minutes until cooked.
Add the vegetarian broth and soy sauce to the saucepan.
Let the broth boil. Once boiling, add the wontons and reduce the heat.

Want to see how it turns out?

We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!

Continue Reading at Blissismyfood.sathyasai →

Comments & Photos

Be the first to share your thoughts!

Did you make this recipe?

Thanks for rating!

Replying to User

Name

Comment

Add a photo of your creation!

Wonton Soup

Ingredients

Instructions

Want to see how it turns out?

Comments & Photos

Did you make this recipe?

Leave a Comment

More from Blissismyfood.sathyasai

Ragi Sankati

Spicy Pumpkin Soup

Creamy Potato Soup

Chestnut & Sweet Potato Soup