Name: Aromatic Thai Chicken Noodle Soup
Prep time: 20
Cook time: 60
Ingredients: 1 Garlic Clove (finely chopped); Soy Sauce (optional); 1 Fresh Lime; 4 Chicken Breasts (thinly sliced); 2 - 3 Litres Chicken Stock; 200g Dry Egg Noodles (I used Sherwood's Medium Egg Noodles); 3 Peppers (thinly sliced); 4-5 Carrots (thinly sliced); Handful of Green Beans; 2 Kaffir Lime Leaves (finely chopped); 1/2 Medium Chilli; Fresh Ginger (sliced into small pieces); 1 kcal Cooking Spray or Olive Oil

Aromatic Thai Chicken Noodle Soup

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A healthy, filling and delicious soup with the flavours of Thailand.

By: Basementbakehouse (via Basementbakehouse)

Last Updated: Mar 4, 2026

Prep: 20

Cook: 60

Nutrition Facts

629 kcalCalories

52 mgProtein

73 gCarbs

13 gFat

Instructions

In a large sauce pan add your garlic, finely chopped carrots and peppers along with 50ml chicken stock. Cook over a medium heat until the carrots and peppers begin to get soft (about 10 minutes), stirring regularly to avoid anything sticking to the bottom of the pan. If needs be add a bit more stock.
Meanwhile, fry your chopped chicken (either using olive oil or cooking spray) until it is just cooked through, remove from the heat and keep until later.
Add the rest of your stock to the carrots and peppers, along with the ginger, green beans and chilli and leave to simmer on a low heat for 15 minutes.

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Aromatic Thai Chicken Noodle Soup

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