Twice Baked Potatoes
Fluffy baked potatoes mixed with melted butter, creamy sour cream, smoky bacon, and sharp cheddar cheese, topped with more cheese and bacon and baked a second time!
Nutrition Facts
Ingredients
Instructions
Preheat the oven to 500 degrees
Clean the outside of the potatoes and prick them several times with a fork
Microwave the potatoes for 3 minutes on each side
Wrap the potatoes in foil and bake them for 20 minutes at 500 degrees
Allow the potatoes to cool slightly
Lower the oven to 375 degrees
Cut off the top 1/4 of the potatoes, lengthwise
Scoop out the potatoes and put the inside of the potatoes in a large mixing bowl
Add the butter, sour cream, 3 strips of bacon, and the cheddar cheese (minus a small amount for the bottom of the boats and some for topping the potatoes before they go back in the oven)
Using a potato masher, mash the potato mixture together
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Continue Reading at Artzyfoodie →Chef's Notes
Russet potatoes are best for this recipe. Russet potatoes are high starch potatoes that get nice and crispy on the outside and become light and fluffy on the inside when baked.
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