Instant Pot Granola
You are going to love this recipe for Instant Pot Granola. It is so easy to make and tastes way better than the store bought version!
Nutrition Facts
495 kcalCalories
9 gProtein
63 gCarbs
25 gFat
Ingredients
Instructions
Spray the inside of the Instant Pot with cooking spray.
Pour in the rolled oats, almonds, brown sugar, cinnamon, and salt. Mix.
In a small bowl, whisk together the olive oil, honey, and vanilla.
Pour the wet ingredients over the dry ingredients and mix until fully combined.
Cover partially with a glass lid, leaving about 3 inches of open air.
Press the Slow Cook button and adjust the time to 2.5 hours.
Let cook, stirring every 30 minutes.
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Reviews from the Original Source
Delicious recipe. I wasn’t sure the granola was going to crisp up, so after I laid it out on a cookie sheet, I put it in the oven on 375 degrees for about 10 min then broiled it on low for about 3 min. This worked well and my granola is crispy.
Super easy to make, tastes so good on Greek yogurt. I did half craisins half raisins. It’s a little salty, chewy and sweet-sooooo good!!
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