Name: Chicken Satay
Cook time: 1 h
Ingredients: 1/2 teaspoon Salt; 1/2 Chicken Stock Cube; 3 teaspoon Sugar; 550g Chicken Breast; 1/4 cup Hot Water; 1 tablespoon Curry Powder; 1 tablespoon Chilli Powder; 1/2 tablespoon Cumin Powder; Lemon Grass; Grated Onion; 1/2 tablespoon Coriander Powder; 1/2 tablespoon Yellow Ginger Powder; A little bit of sesame oil; 1 BOX NATURAL LEAF Instant Satay Paste 200g

Chicken Satay

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Learn how to make Chicken Satay easily and serve with our product BOX26 INSTANT SATAY PASTE 200G

By: samuelchan (via 360happykitchen)

Original Publish: May 3, 2017

Last Updated: Mar 4, 2026

Prep: 0 hrs 0 mins

Cook: 1 hrs 0 mins

Instructions

Step1~Smash Lemongrass and put aside .
Cut the chicken breast into bite size pieces.
Put all the seasoning inside the mixing bowl.
Mix well.
Covered, put in the refrigeration marinated at least one day.
Thread marinated chicken pieces on skewers.
Put oil into the fyring pan using lemongrass.
Place the chicken satay over the fyring pan. For 4 or 5 minute on each side.
Use lemongrass with the oil and baste on satay.
Flipping occasionally.
Until satay change to golden colour take it out.

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Chicken Satay

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