Roasted Cauliflower (2 Ways!)
Roasted Cauliflower is the ultimate way to enjoy this veggie—crispy edges, tender inside, and perfectly caramelized. This recipe gives you a simple, all-purpose version plus an irresistible Parmesan-breadcrumb-crusted upgrade!
Nutrition Facts
Ingredients
Instructions
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Note 1: Roasting time will vary, depending on the size of the cauliflower florets, oven temperature, how spaced the cauliflower is on the tray, how many trays are roasting at a time, and your preference for doneness.
Smaller pieces will roast anywhere from 15–20 minutes.
Larger pieces will take anywhere from 20–25 minutes.
Test doneness by piercing with a fork (it should pierce through easily) and by looking for a golden, caramelized exterior. For best results, make sure the oven is fully preheated before cooking, space the cauliflower florets out generously, and only roast 1 tray at a time.
Nutrition Note: Nutrition information is for the basic recipe version.
Storage: Store cooled cauliflower in an airtight container in the fridge for up to 3 days, though it’s best enjoyed fresh!
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Reviews from the Original Source
I cannot get my kids to eat cauliflower, but they devoured this stuff!!
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