Name: Classic Tuna Melt
Yield: 2
Ingredients: 4 slices sourdough bread; 1 tsp Dijon mustard; 2 Tbsp butter; 2 Tbsp chopped fresh parsley; Salt and pepper to taste; 4 slices cheddar cheese; 1/4 cup red onion; 1 (5oz) can Skipjack Wild Tuna, undrained; –OR–; 1 (5oz) can Albacore Wild Tuna, undrained; 2-3 Tbsp mayonnaise; 1 tomato, thinly sliced

Classic Tuna Melt

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By: Wild Planet (via Wildplanetfoods)

Last Updated: Mar 4, 2026

Yields: 2

Instructions

In a medium sized bowl, gently mix together tuna, mayonnaise, mustard, red onion, parsley, and salt and pepper.
Butter one side of each slice of bread. 
With buttered side down, add half tuna mixture onto one slice of bread. 
Top with cheese and sliced tomato.
Place second slice of bread on top with buttered portion facing the outside.

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Classic Tuna Melt

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