Korean Chicken Wings

Ingredients

• 3 large egg whites
• 1 tablespoon honey
• 2 teaspoons baking soda
• 1 3/4 teaspoons fine sea salt
• 1 tablespoon rice vinegar
• 1 tablespoon toasted sesame oil
• 1 garlic clove (grated)
• 4 pounds whole chicken wings
• 1/4 cup tamari or soy sauce (seek out a gluten-free brand, if desired)
• 3 tablespoons apple juice
• 1 teaspoon Korean red chile flakes or crushed red pepper flakes
• 1 tablespoon toasted sesame seeds (roughly chopped or coarsely ground if desired)
• 1/2 teaspoon grated ginger
• 1 scallion (finely sliced)