Korean Multigrain Rice (Japgokbap)

Name: Korean Multigrain Rice (Japgokbap)
Prep time: 5 min
Cook time: 45 min
Yield: 5, 5 cups
Cuisine: Asian, Korean
Ingredients: 3 cups water; 1 cup medium grain white rice; 1 cup medium grain brown rice; 1 cup mixed beans ((or your choice of beans))

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This multigrain rice is very popular amongst Koreans because it provides additional nutrition to plain white rice. If you are looking to sub more plant proteins into your diet, you should definitely give this a try!

By: Twoplaidaprons (via Twoplaidaprons)

Original Publish: Feb 21, 2020

Last Updated: Mar 4, 2026

Prep: 5 mins

Cook: 45 mins

Yields: 5, 5 cups

Nutrition Facts

325 kcalCalories

9 gProtein

68 gCarbs

2 gFat

Ingredients

3 cups water
1 cup medium grain white rice
1 cup medium grain brown rice
1 cup mixed beans ((or your choice of beans))

Instructions

Soak beans.Soak mixed beans in water for 12 hours or overnight. Water should be at least 2 inches above the beans.

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Chef's Notes

- This rice can be refrigerated in an airtight container for up to 7 days.

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Korean Multigrain Rice (Japgokbap)

Nutrition Facts

Ingredients

Instructions

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Chef's Notes

Comments & Photos

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