Easy Peach Muffins
Peach Muffins with large bakery style muffin tops, full of fresh peaches and flavored with cinnamon and vanilla.
Nutrition Facts
Ingredients
Instructions
Preheat oven to 350 F (176 C) and line a 6 muffin tray with paper cups or spray with flour coating baking spray.
In a large mixing bowl hand whisk together flour, baking powder, cinnamon, cloves, and salt.
Using a separate medium bowl combine sugar, brown sugar, vanilla bean pastes, maple syrup, eggs, and sour cream. Hand whisk together until all ingredients are evenly distributed.
Pour the egg mixture into the flour mixture. Gently whisk together until just combined and no flour streaks remain. Use a rubber spatula to scrape sides and bottom of the bowl.
The muffin batter will resemble a thick pancake batter.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Twocupsflour →
Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
Made these in Calgary and they turned out perfectly! Absolutely delicious!
These muffins are so good, and the best part is they are dairy-free so I can eat them too instead of just watch my kids eat them. I need to try this with other fruit.
My daughter, Jen Platt, made these for us. Truly the BEST muffins ever. And she’s a really awesome baker:). Thanks!!
I tried to save these for the morning but they were so good-my girls and I ate them all up right away! So moist and flavorful and light.
If you love peaches and love muffins, like I do, then you’ll love these!! There’s a hint of cinnamon and cloves. They’re made for peaches 😉 I sprinkled with a sanding sugar cinnamon mix which tops them off perfectly. Great recipe Jenn!
Did you make this recipe?
Leave a Comment